Why End

Food Waste 

A Muslim

Perspective.

Faith Fights Food Waste was originally created for faith leaders to give sermons on staggering amount of food that goes to waste.

We created this page for Muslims who were unable to hear a Khutbah*. This an an opportunity for you to learn what your faith says about food waste, read a sample kautbah similar to those heard at the mosque and explore personal calls to action for you to consider.

*Similar pages exist for followers of other faiths.

We’d love to let our generous funders know that people like you took the time to learn a bit about food waste and their faith.
Please sign up(no spam – we promise!).

It’s Simple. Start Here

  1. Learn the waste of food.
  2. Read (or download) an example of a food waste sermon
  3. See all of the calls to action – chose those that will work in your household.
  4. Optionally download a game food waste game show for your kids
  5. Share with your friends and family
  6. Help your community
  7. Contribute to help us help your community and others across America.
  8. Award yourself a Food Waste Weekend certificate of participation – you earned it!

1. Learn about the problem of food waste.


A First Look at Food Waste

This is a shot easy look

Food waste is a massive problem of multiple dimensions – both domestically and across the globe—and it impacts both developed countries and developing countries.

Estimates of the level of food waste are staggering. Globally, a recent report by the Institution of Mechanical Engineers estimates that 30-50% of all food produced (between 1.2 and 2 billion tons) is lost before being consumed by humans.

Read more…

Food Waste in America—A Current Conundrum

This is a more in-depth look

Picture this: You’re up early on a weekend morning at your favorite grocery store, looking to get a jump start on your weekend. Virtually the only person in the store a few minutes after six AM, you head back to the meat department to get the main course for a special meal that night. You immediately notice a store employee pulling multiple packs of high-grade meat off the shelves – ribs, filets, steaks and ground beef – and tossing them into a rolling cart. With a sinking feeling, you ask “Are you throwing all of that out?” “Yes,” he replies, “It’s past its sell-by date.” Stunned, you ask, “Don’t you donate any of that?” “No, we don’t do that, we don’t want anyone suing us,” he answers.

Read more…

If you want to learn more…

ReFed.com A data driven guide to business, government, funders and nonprofits to reduce food waste

NRDC White Paper How America is losing up to 40% of its food from farm to fork to landfill

WastedFood.com Why we waste food, why it matters and what we can do about it

USDA Report The Estimated Amount, Value, and Calories of Postharvest Food Losses in the US

Garden Food Waste Recent report on the extent of food lost in America’s home and community gardens

National Geographic One-Third of Food Is Lost or Wasted: What Can Be Done

United Nations Report Global Food Losses and Food Waste (Gustavsson, et al.)

World Food Clock See how much food the world wastes every second.

End Food Waste.org A fun look at “ugly” produce.

American Wasteland Best book available on the topic. By Jonathan Bloom. Note: When your use the link on the left to purchase “American Wasteland”, Amazon will make a contribution to AmpleHarvest.org.


Videos

The Extraordinary Life and Times of Strawberry | Save The Food | Ad Council Tristram Stuart: The global food waste scandal
The environmental impacts of food waste Gary Oppenheimer :AmpleHarvest.org — TEDx talk on ending food waste in 42 million home/community gardens


2. Sample sermon – read here or download a copy (at end).


 

Sample Khutbah

Hunger and climate change. These are two vital concerns that affect hundreds of millions of Muslims around the world. This weekend, these two concerns – hunger and climate change – come together.

Listen to these inspired words from the Qur‘an:

It is He Who has brought into being gardens, the cultivated and the wild, and date-palms, and fields with produce of all kinds, and olives and pomegranates, similar (in kind) and variegated. Eat of their fruit in season, but give (the poor) their due on harvest day. And do not waste, for God does not love the wasteful. [Quran 6:141]

The Qur’an speaks of a beautiful garden, given into our care as khalifa – vicegerents of Allah. This is a beautiful vision.

But as we know, too often, people in our country, and around the world, go hungry. That there are hungry families in our country, in our community, and quite possibly, even in our congregation. Around the world, over 800 million people suffer from hunger each day and 21,000 people die daily from hunger (one person every four seconds) – despite the fact that it is well documented that there is more than enough food produced – healthy food, mind you – to feed everyone in the world.

How is it that, in a world so blessed with abundant food, so many can’t count on this most basic blessing?

I call it food waste, although a better term would be wasted food. I’m not talking about rotting tomatoes or moldy bread – food that has to be thrown out because it’s not fit to eat.

I’m talking about food that you and I would be delighted to eat, but for some reason, never gets to us … or anyone else either.

  • Fruits and vegetables that are shaped in a way that grocery stores think are ugly.
  • Food that goes bad because it doesn’t get refrigerated quickly enough.
  • Leftovers that are perfectly good to eat but that get thrown out.
  • Food from restaurants with servings that are huge, and we forget to take what’s left home.

This wastefulness is painful to consider, especially when we call to mind the teachings that we hold dear, teachings such as:

O you who believe! Do not make unlawful the wholesome things which God has made lawful for you, but commit no excess for God does not love those given to excess. [Quran 5:87]

Think about the times that you have seen the clerk at the store throwing away perfectly good food because the next shipment just arrived. Think about the farmer who grew carrots that were as not perfectly straight as the store wanted them so they were left on the ground. Think about the restaurant that serves you portions so huge that you could never finish them. Think about the gardener who grew so many tomatoes that they wanted to give some away… but no one wanted them and the food pantry said that they could not take them. Think about the food in your kitchen that looks and smells perfectly good but because yesterday’s date is on the package, you threw it away.

Think of the waste.

All of it.

Globally, we waste 2.9 trillion pounds of food every year, enough to feed the world’s 800 million hungry people twice over. Here in the US, we throw away enough food every single day to fill the Rose Bowl. Every year, the average US family wastes over 1,000 pounds of food.

It’s stunning. And listen to what the Holy Qur’an says:

“Indeed the wasteful are the fellows of the devil, and Satan is ever ungrateful to his Lord” (Quran: 5;87)

But food waste isn’t just a hunger problem – it’s an environmental problem also. Think about the environmental impacts of all that wasted food.

  • The water used to irrigate the crops was wasted.
  • The fuel used in the tractor when it was harvested or shipped to the store was wasted.
  • The electricity in the store that refrigerated the food was wasted.
  • The jars and cans and boxes that held the food were wasted and then thrown away.

Not to mention that all of the labor and love that went into growing or packaging or manufacturing the food was wasted.

And of course the food itself was wasted.

All of these wasted resources result in water getting wasted – as much water every year as flows through the Volga– Europe’s largest river.

And, food waste generates a huge amount of greenhouse gas emissions. According to National Geographic, “the energy that goes into the production, harvesting, transporting, and packaging of that wasted food, meanwhile, generates more than 3.3 billion metric tons of carbon dioxide.

“If food waste were a country, it would be the world’s third largest emitter of greenhouse gases, behind the U.S. and China.”

More and more, people are realizing that we must reduce our greenhouse gas emissions quickly if we want to prevent climate change from inflicting horrible suffering on millions of people. Climate change creates refugees. It drives poor farmers off their lands. It makes devastating storms even more powerful. And while it hurts everyone, it hurts the poor much worse. Climate change puts poverty on steroids.

And at the same time, we have hungry families. Families whose children don’t get enough to eat and whose young bodies and brains can’t develop properly because their stomachs are empty. Adults who are more vulnerable to disease because they are malnourished, or who lack the strength to work because they don’t have enough to eat.

We are taught to be grateful for the food we get, yet we let it go to waste. We are taught to feed the hungry, yet we are throwing perfectly good food away. We are taught to protect the earth, our common home, yet we cause harm, often without thinking about it.

We are hurting the people and the planet. We have been taught:

Eat of the wholesome things. We have provided for your sustenance, but commit no excess therein, lest My condemnation fall upon you; he upon whom My condemnation falls has indeed thrown himself into utter ruin. (Quran 20:81)

We can do better.

I’d like you to take a moment and think of a stranger you encounter that needs your help. They are out of a job, maybe out of a home. They come to you with their hand stretched out. Sadaka dictates that you help them. You reach into your pocket to find some coins you can spare to help them.

But as they approach closer, something is not right. Trailing behind them on the ground are coins that other people have given them – coins leaking from a hole in their pocket. You start to think that instead of giving them money that will also be lost as it falls to the ground, you should first start looking for a pin or maybe a needle and thread to help close the hole.

A fireman trying to put out a fire with a leaky hose would be smart to fix the leak first (preferably before its needed at a fire) so that every drop of water pumped into the hose can help extinguish the flames.

We – you and I – need to look at where there is a food hole in our lives so we can patch it up. We need to make sure that all of the food we have fills people’s stomachs – not landfills.

I started by saying that our teachings tell us that no one should be hungry and that we are supposed to help those who are. That Allah wants us to protect the earth. Often, these issues both feel so big, as if there’s nothing we can do about them. I’m here to say that this is wrong.

A response that all of us can make is to make sure that we use all of the food we have.

All of it.

We are blessed with food and should not be wasting that blessing. Ever. For the sake of hungry people. For the sake of our planet.

How does a problem like this get addressed? Obviously, there are some things that governments and businesses need to do. Improved roads and refrigeration facilities so that produce can get to market without being bruised or spoiled. More attention to policies that prevent food from going wasted.

But these changes won’t solve the problem if we don’t do our part. There are some simple things that we all need to do so that we contribute to solving this problem.

  • We can make the decision to buy just the food we need so we throw away less.
  • We can accept that produce can be top quality and taste great even if it is a slightly odd shape.
  • We can ask for a take-home container for food that we don’t finish in restaurants.
  • We can donate excess food from our gardens to a nearby food pantry.

See “Calls to Action” at http://foodwasteweekend.org/calls-to-action-2 for more suggestions for you to share with your congregation

These may seem like small steps. But remember: the average US family wastes over 1,000 pounds of food each year. Are we, in this masjid, willing to commit to do better than that?

This weekend is the first Food Waste Weekend. At houses of worship of all faiths around the country, faith leaders are inviting their members to make a simple commitment: honor Allah by committing not to waste food. By committing to using the food you purchase. By taking home food from restaurants that you don’t eat. By being willing to buy produce that’s healthy and perfectly good, but that may not look like it’s been custom-grown for the vegetable equivalent of the Miss America pageant.

Think of this as the return of the “clean plate club” – with a conscience!

I want to invite each of you to make a pledge to yourself, and a promise to Allah, that you’ll do your best to make these simple commitments. Will you join in? I hope, and I pray, that you will. And remember what we are taught:

Children of Adam! Wear your beautiful apparel at every time and place of prayer and eat and drink. But do not be excessive – verily God does not love the wasteful. [Quran 7:31]

Hungry people, and Allah’s good earth, depend on our actions.

Adapted by Sahar Alsahlani, GreenFaith Fellow and member of the Stony Point Center’s Community of Living Traditions.

Download a copy in .doc format


3. Calls to Action For Your Family


There are 9 Calls to Action from which to explore which will work for your family. Each is on its own each to read page page and includes what it is, how to do it, why its important and how much time you should expect it to take.

There is also a bonus Call to Action for you to ask your house of worship to do. You will also find them at the Calls to Action page.

If you enjoy gardening or are in a community where people have home or community gardens, we strongly urge you to pay special attention to Call to Action #1 – donating excess garden produce.

If you want to print out the Calls to Action, we’ve included the links at the bottom of each one.


4. Optional Material



5. Share this with your friends and family.


Select the calls to action that work for you for a while, and then the following week, give some thought to how well its working for you.

  1. Thoughts to think about and discuss with others
    • how do you feel about food waste
    • what changes do you plan to make to reduce food waste
    • how do you think food waste affected you and your community in the past
    • what changes can your house of worship do to set an example
    • if you are a home/community gardener, do you plan to donate excess bounty to a local food pantry
  2. Which bring us to the final step…..:

6. Your community


If your Mosque has a Food Pantry,  please take this to your person who is in charge of it….

and suggest that they sign up (totally free!) on AmpleHarvest.org to help local home and community gardeners donate excess fresh food from their garden – an easy first step towards helping to end food waste! Ideally, your pantry should sign up before Food Waste Weekend.

  1. Click here to see if your food pantry has already signed up with AmpleHarvest.org. If it has, great!
  2. If it has not yet signed up, then we suggest that you print out this flier and ask your food pantry manager to register ASAP. You can assure them that its free, they won’t need extra storage and they wont need more refrigeration.
  3. Lastly, print this flier and encourage your congregants to post it around the community.

7. Contribute (please!)


Food Waste Weekend is an education program of a nonprofit called AmpleHarvest.org. We help millions of people learn the simple things they can do to reduce food waste – which in turn reduces hunger and climate change.

Please make a monthly contribution so we can help millions of other people in the same way we helped you.


8. Award yourself a Food Waste Weekend certificate of participation